FISH And CHIPS🐠🍟

Name: FISH And CHIPS🐠🍟
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: half cup Fish boneless; 2 tbs Tikka masala; 1 tsp chicken powder; 1 tsp Black pepper; 1 Egg; 5 6 tbsp water; half cup Flour; 4 tbsp Corn flour; 1 tsp Garlic powder; 1 tsp Red chilli powder; 1 tsp Dashi chicken powder; 1 tsp Black pepper; 1 Egg; 5 6 tbs water

Marium Wasim @mariumfoodlab

Karachi

Sardi ho or fish na ho not possible
Do try this easy and tasty recipe

Marium Wasim @mariumfoodlab

Karachi

Sardi ho or fish na ho not possible
Do try this easy and tasty recipe

Saved

Ingredients

15 mins

2 servings

half cupFish boneless
2 tbsTikka masala
1 tspchicken powder
1 tspBlack pepper
1Egg
5 6 tbspwater
For Coating 😍
half cup Flour
4 tbsp Corn flour
1 tsp Garlic powder
1 tsp Red chilli powder
1 tsp Dashi chicken powder
1 tspBlack pepper
1Egg
5 6 tbswater

Saved

Steps

15 mins

1

In a large bowl add all spices and make a tick paste and add fish coat it,cover it and marinate masala fish for 30mints
2

Now make batter in a small bowl, mix all ingredients and whisk well now cover it and refrigerate for 15mints..
3

Heat oil 1cup
Dip masala fish in maida batter and Coat it Perfectly from boht Sides.
Deep fry until golden and crisp.
Serve with fries and Ketchup.