Beef Roast
Recipe from Jess Connors.
Slow cooker beef roast
Cooking Instructions
- 1
Place frozen roast in slow cooker.
- 2
Spread cream of mushroom soup on and beneath roast.
- 3
Sprinkle onion soup mix, salt and pepper.
- 4
Cook on high for 5 hours and low for 1 hour.
- 5
Juices/water from frozen roast will make broth as roast cooks
- 6
Make gravy with broth from roast once cooked. (I add broth to pot and add gravy mix (water and flour) to desired thinkness.) Add gravy browning and stir.
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