Alfredo Pasta with Mayonnaise

Name: Alfredo Pasta with Mayonnaise
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta of your choice; 3 tbsp mayonnaise; 1 garlic pod; 1 medium onion finely chopped; 1-2 green chillies chopped; 3/4 cup bell peppers cut into small pieces (green, red, and yellow); 1/4 cup sweet corn; 1/4 cup cheese of your choice (do not use mozzarella cheese); 1 tsp mixed herbs; 1 tbsp butter; 1 tbsp olive oil; 1 cube Maggi Super Seasoning (optional); to taste Salt

Madhu Bindra @madhubindra

There is nothing more comforting than a bowl of pasta in a rich Alfredo sauce. Try this easy recipe with mayonnaise that is just as delicious. #MPASTA #pasta

Madhu Bindra @madhubindra

There is nothing more comforting than a bowl of pasta in a rich Alfredo sauce. Try this easy recipe with mayonnaise that is just as delicious. #MPASTA #pasta

Saved

Ingredients

40 mins

2 servings

1 cuppasta of your choice
3 tbspmayonnaise
1 garlic pod
1medium onion finely chopped
1-2green chillies chopped
3/4 cupbell peppers cut into small pieces (green, red, and yellow)
1/4 cupsweet corn
1/4 cupcheese of your choice (do not use mozzarella cheese)
1 tspmixed herbs
1 tbspbutter
1 tbspolive oil
1 cubeMaggi Super Seasoning (optional)
to tasteSalt

Saved

Steps

40 mins

1

Boil the pasta in water with a bit of salt added. It should be al dente (not fully cooked). Strain the pasta and keep the water for later.
2

Melt butter in a pan with olive oil so that the butter does not burn.
3

Add the chopped garlic and green chillies. Saute for a minute. Do not brown. Add the onions and saute until translucent.
4

Add the vegetables and cook for a minute. Do not overcook the vegetables. They should have a bite.
5

Add in the super seasoning and the mixed herbs.
6

Add in the mayonnaise and about half a cup of the pasta water saved earlier. Mix well.
7

Add the cheese and allow it to melt into a smooth sauce.
8

Finally add in the pasta and mix well. Alfredo Pasta with Mayonnaise is ready to serve.