Makhana foxnuts Bhel

Name: Makhana foxnuts Bhel
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 150 gm makhana (roast on medium flame); 1 cup raw peanuts; to taste Salt; 1/2 tsp red chilli powder; 3-4 tsp oil; 1 Finely chopped onion; 1 Finely chopped tomatoes; 3 tsp Finely chopped coriander leaves; 1/2 cup Pomegranate; 2 Boiled potatoes (optional); 3-4 tbsp coriander mint chutney; 1/2 tbsp Lemon juice; 1 tsp Chat masala; 1/2 tsp black salt; 1 tbsp cucumber chopped; handful Besan sev; 1 tsp Tamarind sweet chutney

Jyoti Prakash Assudani @cook_24726422

#ga4
#week13
#makhana

Jyoti Prakash Assudani @cook_24726422

#ga4
#week13
#makhana

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Ingredients

15-20 minutes

3-4 people

150 gmmakhana (roast on medium flame)
1 cup raw peanuts
to tasteSalt
1/2 tspred chilli powder
3-4 tspoil
For mixing of bhel
1Finely chopped onion
1Finely chopped tomatoes
3 tspFinely chopped coriander leaves
1/2 cupPomegranate
2Boiled potatoes (optional)
3-4 tbspcoriander mint chutney
1/2 tbspLemon juice
1 tspChat masala
1/2 tspblack salt
1 tbspcucumber chopped
handfulBesan sev
1 tspTamarind sweet chutney

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Steps

15-20 minutes

1

In a pan take 3-4 tsp oil and first take peanuts for roasting add salt and 1/2tsp red chilli powder
2

Take out peanuts and now roast foxnuts add salt and red chilli powder roast at low to medium flame for 10-12 minutes
3
4

Add peanuts back take out roasted nut in a bowl and let it cool down add Finely chopped tomatoes, onions, pomegranate seed and boiled potatoes, cucumber, chat masala,black salt, lemon juice
5

Add coriander chutney & tamarind sweet chutney mix quickly garnish with coriander leaves and besan sev
6
7

Makhana bhel is ready eat it instantly