Stuffed cottage cheese in plum gravy

Name: Stuffed cottage cheese in plum gravy
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms plum fruit; 2 tbsp onion powder; 1 tsp grated ginger; 1 tsp finely chopped garlic; 100 gms paneer; 1 tsp red chilli powder; 1 tsp sugar; 1 tsp mix dry fruits (coarsely crushed); 2 1/2 tsp oil; handful cashew; to taste Salt; as needed Plum slices for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Cookpadturns4
#Recipewithfruit

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Cookpadturns4
#Recipewithfruit

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Ingredients

10-15 minutes

2 servings

250 gmsplum fruit
2 tbsponion powder
1 tspgrated ginger
1 tspfinely chopped garlic
100 gmspaneer
1 tspred chilli powder
1 tspsugar
1 tspmix dry fruits (coarsely crushed)
2 1/2 tspoil
handful cashew
to tasteSalt
as neededPlum slices for garnish

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Steps

10-15 minutes

1

Wash and dressed the plum fruit. Make a fine puree by blending it in a blender. Strain it to get smooth puree.
2

Now in a pan heat 1 tsp oil. Saute ginger and garlic for 1-2 minutes.
3

Add onion powder and saute for 2 minutes on low flame.
4

Add the plum puree. Saute for 5 minutes.
5

Add red chilli powder, sugar and salt to taste. Stir well. Cook for another 2 minutes.
6

Fruit gravy is ready.
7

For stuffed cottage cheese - cut the cottage cheese pieces into cubes.
8

Now scoop out the centre of these pieces.
9

In a separate bowl mix the coarsely crushed mixed dry fruits and scooped out cottage cheese and pinch of salt.
10

Fill this mixture in the hollow of the cottage cheese cubes.
11

On tawa spread little oil and grill these pieces.
12

Arrange the roasted cashew halves on the stuffed cottage cheese pieces which are grilled.
13

In a serving plate pour the gravy. Place the stuffed cottage cheese cubes and garnish with plum slices