Potato, pea, and carrot curry mom's recipe 😋

Name: Potato, pea, and carrot curry mom's recipe 😋
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 250 g carrot (gajjar); 250 g potato (alu); 500 g pea (matar); 1 onion large (piyaz); 1/2 tbsp ginger paste; 1/2 tbsp garlic paste; 3-4 green chillies (big); 250 gm tomatoes; 1 cup Oil; 1 tbsp Salt or to taste; 1 tbsp red chilli powder (lal pissi mirch); 1 tbsp turmeric powder (haldi); 1 tbsp Dhaniya powder (coriander); 1/2 cup Coriander leaves (hara dhaniya); 1 pinch ground spices (garam masala); 1 and 1/2 cup of water

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

Winter's Vegetables.

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

Winter's Vegetables.

Saved

Ingredients

1 hr

2 to 3 servings

250 gcarrot (gajjar)
250 gpotato (alu)
500 gpea (matar)
1onion large (piyaz)
1/2 tbspginger paste
1/2 tbspgarlic paste
3-4green chillies (big)
250 gmtomatoes
1 cupOil
1 tbspSalt or to taste
1 tbspred chilli powder (lal pissi mirch)
1 tbspturmeric powder (haldi)
1 tbspDhaniya powder (coriander)
1/2 cupCoriander leaves (hara dhaniya)
1 pinchground spices (garam masala)
1and 1/2 cup of water

Saved

Steps

1 hr

1

First cut carrot and potato in round shape and onion in julienne cutting.
2

Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots.
3

Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water.
4

Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices.... Now your dish is ready ☺️.