Spot Idli

Name: Spot Idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl idli batter; 1 finely chopped tomato; 1 finely chopped onion; 1/4 cup finely chopped coriander; 3-4 tbsp butter; 2-3 tsp podi masala; 1 tbsp oil; 1 tsp red kashmiri powder

Sushma Savla @cook_26428163

#GA4
#,Week13
# Hyderabadi .Spot idlis are quite famous hydrabadi street food .They can be made from non fermented or from fermented idli batter..Unlike regular idlis, spot idlis are not steamed but cooked in a special tomato onion podi masala mixture with lots of butter which gives crispiness from outside and softness from inside.Flavours are so delicious, at the same time you will taste ,dosa ,uttapam and idli taste.Do try this recipe if you want something different from regular idlis.

Sushma Savla @cook_26428163

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Ingredients

20 minutes

4 servings

1 bowlidli batter
1finely chopped tomato
1finely chopped onion
1/4 cupfinely chopped coriander
3-4 tbspbutter
2-3 tsppodi masala
1 tbspoil
1 tspred kashmiri powder

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Steps

20 minutes

1

Heat tawa (iron tawa) put onion,tomato and add 2 tbsp butter and let it cook for 2 to 3 minutes or until Vegetables becomes soft and smooth.
2

Add podi or gun powder, Kashmiri chili powder and chopped coriander and mix well.Make 4 separate parts of the mixture.
3

On each separate part,put idli batter and cover it with the lid and let it cook on slow flame until the surface part of idli becomes crispy. Add more butter and oil to the idlis. Sprinkle some podi powder on the upper side of idli.
4

Spot idli is ready,serve hot in a plate with idli chutney.