Chicken bun

Name: Chicken bun
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms minced chicken; 3 cups and 1 tbsp all-purpose flour; As per taste salt; 1 tbsp sugar; 2.5 tsp instant dry yeast; 1 egg; 1/4 cup oil; 1/4 cup milk; 1/2 cup warm water; 2 tsp butter; 1/3 tsp garam masala powder; 1/2 tsp ginger paste; 1 tsp garlic paste; 2 chopped onions; 1 tsp red chilli powder; 1 tsp black pepper powder; 1/2 tsp oregano; 1 tsp red chilli flakes; 1/2 tsp cumin seeds; 1/4 cup milk; 1 tbsp Sesame seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#special

Sanchita Das @cook_SanchitaDas30

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Ingredients

25 minutes

4 people

250 gmsminced chicken
3 cups and 1 tbsp all-purpose flour
As per tastesalt
1 tbspsugar
2.5 tspinstant dry yeast
1egg
1/4 cupoil
1/4 cupmilk
1/2 cupwarm water
2 tspbutter
1/3 tspgaram masala powder
1/2 tspginger paste
1 tspgarlic paste
2chopped onions
1 tspred chilli powder
1 tspblack pepper powder
1/2 tsporegano
1 tspred chilli flakes
1/2 tspcumin seeds
1/4 cupmilk
1 tbspSesame seeds

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Steps

25 minutes

1

In a bowl add flour,salt, sugar, yeast. Mix well. Add egg. Mix. Add 1/2 cup of lukewarm water and make dough. Add 1 tbsp oil. Mix. Brush little bit oil and keep aside covered with lid for 2 hours.
2

Heat rest of oil and butter to a pan. Add cumin seeds. Add chicken. Add salt. Saute. Add ginger garlic paste. Add red chilli powder and saute for 6 minutes in low and medium flame.
3

Add onion and after 2 minutes add 1 tbsp flour. Mix. Add milk. Cook for 1 minute. Keep aside to cool. Add red chilli flakes and oregano.
4

Using dry flour make small balls of dough and fill with chicken. And put on baking tray.
5

Brush egg on top. Sprinkle seasom seeds. Pre heat oven and bake in 180°© in convection mode for 25 minutes.
6

Brush butter on top and cover with wet cloth for 10 minutes. Ready to serve.