My Spinach Avocado Pasta

Name: My Spinach Avocado Pasta
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 tsp Butter; 2 tbls diced onion; 2 clove Garlic crushed; 1 Avocado mashed; 3 handfuls Baby Spinach chopped or left whole; 1 tsp Lemon juice; 1 tbls grated Parmesan cheese or grated Mozzarella; 1/2 Cup Penne Pasta; Salt + Pepper to taste

Maureen 😀 @Moe131

Liverpool England

I woke up with this mix on my mind so I had to make it to try. This was so quick and easy to make with seasonal veg. The flavour was so light and just so nice A delight for Lunch. You can add this to a salad or just a side dish a nice seasonal veggie mix. Eat warm or Cold.

#lunch#seasonal#Mysterybox#Veg#Sidedish

Maureen 😀 @Moe131

Liverpool England

#lunch#seasonal#Mysterybox#Veg#Sidedish

Saved

Ingredients

5 minutes

1 serving

1 tspButter
2 tblsdiced onion
2 cloveGarlic crushed
1Avocado mashed
3 handfulsBaby Spinach chopped or left whole
1 tspLemon juice
1 tblsgrated Parmesan cheese or grated Mozzarella
1/2 CupPenne Pasta
Salt + Pepper to taste

Saved

Steps

5 minutes

1

Ingredients
2

Add Pasta to cook.
3

Heat up the butter then add the onion and garlic fry for 1 minute.
4

Next add the Spinach stir it around while cooking on medium heat.when all wilted and mashed in add the advocado also the lemon juice stir in to Mix.
5

Cook for 1 minute. Add the drained cooked pasta to the spinach mix also the Parmeasan cheese. Stir in until all mixed. Add salt + Pepper to taste
6

Serve as an extra for Salad or a side dish or just eat it for lunch.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on March 17, 2021 13:27

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜