Chicken momo soup

Name: Chicken momo soup
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 Gms boneless chicken pieces; 2 cups all-purpose flour; 1.5 tbsp oil; 1 tbsp butter; As per taste salt; 1 tsp black pepper powder; 2 chopped onion; 1 tbsp chopped garlic; 1 tsp chopped ginger; 2 tsp chopped spring onion; 1 tbsp tomato sauce; 1 tsp soya sauce; 1/2 tbsp Schezwan sauce; 2 tsp cornflour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#special

Sanchita Das @cook_SanchitaDas30

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Ingredients

25 minutes

4 people

250 Gmsboneless chicken pieces
2 cupsall-purpose flour
1.5 tbspoil
1 tbspbutter
As per tastesalt
1 tspblack pepper powder
2chopped onion
1 tbspchopped garlic
1 tspchopped ginger
2 tspchopped spring onion
1 tbsptomato sauce
1 tspsoya sauce
1/2 tbspSchezwan sauce
2 tspcornflour

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Steps

25 minutes

1

Boil chicken with 1.5 glassed of water for 5 minutes. Keep aside. After cooling shred chicken pieces. In a bowl add flour,1/2 tbsp oil,salt. Mix. Adding water make soft dough.
2

Add 1 tbsp oil to pan. Add 1/2 tbsp garlic and 1/2 tbsp ginger and saute for 40 seconds. Add 1 chopped onion and saute for 1 minute. Add chicken,salt,pepper powder. Saute for 2 minutes. Keep aside. This is stuffing.
3

Take small portion from flour dough and roll on and stuff with stuffing and give momo shape.
4

In a pan add butter and add ginger garlic. Saute for 30 seconds. Add 1 chopped onion. Saute for 2 minutes. Add 2 cups chicken stock and 2 cups of water. Add cornflour to 1/2 cup of water and mix well. Add to pan. Let it come to boil.
5

Add momos. Add soya sauce and tomato sauce. Add Schezwan sauce. Boil for 10 to 12 minutes. Serve hot.