Gajar Matar Ki sabji

Name: Gajar Matar Ki sabji
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 carrot; 1 potato; 1 cup fresh peas; 1 medium size onion; 4 garlic cloves; 1 medium tomato; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; to taste Salt; as needed Oil

Gaurav Sharma @cook_27571117

#foodiecrush
Carrots are a good source of several vitamins and minerals and contain beta carotene which is converted to Vitamin A by our body and is good for our eyes. Green peas are rich source of protein.In winters fresh carrots are in the market and tastes so awesome with sweet fresh peas and new potatoes.

Gaurav Sharma @cook_27571117

Saved

Ingredients

1 hour

2 people

1carrot
1potato
1 cupfresh peas
1medium size onion
4garlic cloves
1medium tomato
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
to tasteSalt
as neededOil

Saved

Steps

1 hour

1

The first step is to wash and chop and peel the vegetables one by one
2

Now chop onion and grate the garlic
3

Chop the tomato
4

Now heat oil in a kadai and add the onion
5

Fry it for 1-2 min on low flame and add grated garlic
6

After 1 min add potato and chopped tomato
7

Add carrots and peas as well
8

Add the spices and Fry it well for 5-8 mins on low flame till the vegetables turns soft and is properly fried
9

After 8 mins add water cook it for around 10 mins and cook it on low flame also stir it in between and add water in little amount in between
10

After the oil sperates take it down and Serve it hot with chapati