Kaddu ka Metha / halwa

Name: Kaddu ka Metha / halwa
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 grams kaddu (lauki); 1 cup fresh milk; as per taste Sugar; 1/2 cup Fresh mawa; 1/2 teaspoon freshly ground cardamoms powder; Dash green food colour; 2 tablespoons Ghee to cook; For Garnishing:; As required pistachios chopped; As required cashews; As required Silver paper (varq) is optional but it’s kind of inviting

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadturns4
#cookwithdryfruits
This delicious recipe is inspired by my mom
It’s quick,easy yet delicious. Go try now & experience it’s deliciousness. This sweet is more relished in winter seasons especially. Taste turned out like that of a sweets shop mix methai box you get a corner piece of kaddu sweet that’s juicy & melt in mouth drooling one ..! My family loved it Alhumdulillah.
Please Check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25-30 minutes

2-4 servings

500 gramskaddu (lauki)
1 cupfresh milk
as per tasteSugar
1/2 cupFresh mawa
1/2 teaspoonfreshly ground cardamoms powder
Dashgreen food colour
2 tablespoonsGhee to cook
For Garnishing:
As requiredpistachios chopped
As requiredcashews
As requiredSilver paper (varq) is optional but it’s kind of inviting

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Steps

25-30 minutes

1

Wash & grate kaddu drop it in cold water then squeeze all the water well while using to cook.
2

Now pick a non-stick wok pop in ghee then add the grated & squeezed kaddu and fry till the raw vegetable smell disappears then add sugar & milk keep stirring in intervals simmer it & let it cook till kaddu is soften
3

Now add the cardamom powder, mawa, green food color and cook till the milk is soaked in halwa & ghee separates then off the flame burner & let it cool down to room temperature.
4

Then pop in a serving plate or dish then garnish it with roughly chopped pistachios & cashews lastly with silver paper (varq) enjoy it warm taste is awesome.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on December 10, 2020 04:48

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.