Aloo matar

Name: Aloo matar
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg peas; 2 Tomatoes; as per taste Salt; as per taste Red chilli; half teaspoon Garam masala; half teaspoon Deghi mirch; As required coriander leaves; 1 onion; 1 tablespoon refined oil; 200 ml water; Half teaspoon turmeric powder

vandita @cook_27713369

Punjab

#post1
#week1
#rl
#alloomatar
#myfirstrecipe

vandita @cook_27713369

Punjab

#post1
#week1
#rl
#alloomatar
#myfirstrecipe

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Ingredients

1 hour

4 people

1/2 kgpeas
2Tomatoes
as per tasteSalt
as per tasteRed chilli
half teaspoonGaram masala
half teaspoonDeghi mirch
As requiredcoriander leaves
1onion
1 tablespoonrefined oil
200 mlwater
Half teaspoon turmeric powder

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Steps

1 hour

1

Wash the peas with water in a bowl.
2

Cut the potato into small pieces.
3

The notch of the onion into small pieces and put them into the frying pan. Put some find out in a frying pan and fry the onion till it becomes light brown.
4

Now add some part of turmeric powder, garam masala, salt, red chilli and degi mirch into the mixture. Now put the tomato paste in this mixture and mix it properly.
5

Now take a pressure cooker and put some water and peas, potatoes into it. Pressure cook it for 2-3 whistles when done put the taka mixture into it and lid the pressure cooker and pressure cook them for 2- 3 whistles.
6

Aloo Matar is ready to put some coriander leaves for garnish.