What’s better than a homemade seasoning market brought may contain excessive ingredients to help store it longer but still homemade seasoning can also be stored in an air tight container for about a year as it has a long shelf-life .good for health & can be used in snacks for seasoning as it’s taste pop up the meal . As I posted already a recipe of roasted makhana with peri peri seasoning it was delicious. It’s rich in vitamins & minerals and source of boosting metabolism & curative properties. The sundried can also increase the carotene content in it . So with lots of benefits pinned. Go for it & make yours. It can be used for many recipes & stored for a long time.
Please check the recipe below:-