Gobhi ke pakode and Dhaniya ke pakode

Name: Gobhi ke pakode and Dhaniya ke pakode
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cauliflower; 1 cup gram flour; as required Coriander leaves; 1/2 tsp baking soda; 1/2 tsp turmeric powder; 1/2 red chilli powder; 1/2 tsp salt; 1/2 tsp salt; As Required Oil for frying

Mehwish Khan @cook_27646862

#foodiecrush
Hot piping gobhi pakode and dhaniya ke pakode are the best during winters with a hot cup of tea for snacks.

Mehwish Khan @cook_27646862

#foodiecrush
Hot piping gobhi pakode and dhaniya ke pakode are the best during winters with a hot cup of tea for snacks.

Saved

Ingredients

1/2hour

2 servings

1/2cauliflower
1 cupgram flour
as requiredCoriander leaves
1/2 tspbaking soda
1/2 tspturmeric powder
1/2red chilli powder
1/2 tspsalt
1/2 tspsalt
As RequiredOil for frying

Saved

Steps

1/2hour

1

Cut and steam the cauliflower for about 1 min. Also, wash the coriander leaves. And keep them aside.
2

In a bowl take gram flour, chopped green chilies, baking soda, and the spices, salt according to taste.
3

Heat the oil and dip the cauliflower and coriander leaves into the batter and fry them also add some chopped onions while frying.
4

Fry them all one after another.
5

Gobhi and Dhaniya ke pakode are ready to serve.