Baigan ka Bharta

Name: Baigan ka Bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Baigan; 4 cloves Garlic; as required Oil; 50 gms Peas/matar; 2 green chillies, chopped; 1/2 tbsp Ajwain (Carom Seeds); 1 tbsp, haldi; 1 tbsp red mirchi powder; 1/2 tbsp Amchur powder; 1/2 tbsp, salt

Yamini Agarwal @cook_25644878

Jhansi

It's an all time favourite !!
#GA4
#week9
#keyword-eggplant

Yamini Agarwal @cook_25644878

Jhansi

It's an all time favourite !!
#GA4
#week9
#keyword-eggplant

Saved

Ingredients

30 mins

4 servings

2Baigan
4 clovesGarlic
as requiredOil
50 gmsPeas/matar
2green chillies, chopped
1/2 tbspAjwain (Carom Seeds)
1 tbsp,haldi
1 tbspred mirchi powder
1/2 tbspAmchur powder
1/2 tbsp,salt

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Steps

30 mins

1

Take the baigan. Wash nicely. Cut the top of the baigan. Cut with oil. Pierce it with a knife.
2

Peel the garlic cloves. Insert the cloves into the slit of the baigan. Place the baigan on the gas and roast it well.
3

When cool, peel the covering. Cut the baigan from the middle. Check there should be clean.
4

Take a kadai. Add 2-4 tbsp oil.Add all the masalas. Add the peas and chopped chilli. Add the baigan. Mash it well. Cover it with a lid and cook for 10 mins. Keep stirring in between.
5

When nicely cooked, place it in a bowl and serve hot.