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Christmas Vanilla Biscuits
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A picture of Christmas Vanilla Biscuits.

Christmas Vanilla Biscuits

Mireya González
Mireya González @mireya_gonzalez
Bristol

An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift

An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift

Read more

Christmas Vanilla Biscuits

Mireya González
Mireya González @mireya_gonzalez
Bristol

An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift

An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift

Read more
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Ingredients

10 mins
6-12 servings
  1. 125 gunsalted butter room temperature
  2. 100 gcaster sugar
  3. 1egg
  4. 1 TSPVanilla essence or paste
  5. 200 gself-rising flour
  6. 1 TSPbaking powder
  7. Writing icing to decorate
  8. Flour for dusting
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Steps

10 mins
  1. 1

    In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.

  2. 2

    Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.

  3. 3

    Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.

  4. 4

    Dust a surface with flour and roll the dough until it is around 5 mm thick.

  5. 5

    Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.

  6. 6

    Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.

  7. 7

    Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!

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Copied!

Mireya González
Mireya González @mireya_gonzalez
on December 10, 2020 18:24
Bristol
Hi fellow cooks! I am a "sauce" (read South 😂)American girl(older girl 😁) living in Bristol since 2007.I was born in Chile but grew up in Brazil, between two cultures, two languages, two food planets.Everything happened in the kitchen - the laughs, the dances, the pasta fights, the dog's invasion after each meal, and so on.Everyone in my family cooks.Since a young age, I saw my grandparents, my parents, my sister, my brothers, aunties & uncles and everyone else around me trying to feed me, all the time! It doesn't happen anymore, I have to do it now, for myself and for my family. I feed everyone!Here you will find some of those old recipes and some new ones.Also, you will see that my cooking skills come with nice food photos too.See you in the kitchen!
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Comments (16)

Nicolet
Nicolet @TheMiniNinja
October 21, 2023 11:54
It was an amazing recipe. Absolutely amazing!
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