Christmas Vanilla Biscuits

An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift
Christmas Vanilla Biscuits
An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift
Cooking Instructions
- 1
In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.
- 2
Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.
- 3
Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.
- 4
Dust a surface with flour and roll the dough until it is around 5 mm thick.
- 5
Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.
- 6
Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.
- 7
Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!
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