Cut Biscuits
An easy delicious recipe. Sometimes it's easier to do cut Biscuits because you can determine the portion size to how hungry each person is. It resembles a giant cake biscuit. Then you can either cut them all or portion them as needed.
Cut Biscuits
An easy delicious recipe. Sometimes it's easier to do cut Biscuits because you can determine the portion size to how hungry each person is. It resembles a giant cake biscuit. Then you can either cut them all or portion them as needed.
Cooking Instructions
- 1
Preheat oven to 450° Fahrenheit. Mix all the ingredients may be a bit sticky, just use a good wooden spoon. Pour into the baking pan. Bake till sides pull away and center is done. Time for me was 25 or 27 minutes. It's according to the thickness of the dough. When done let rest 15 minutes before cutting them. Serve, I hope you enjoy!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Quick biscuits Quick biscuits
I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!
-
Classic Biscuits Classic Biscuits
These have an American taste. Even though they're just ordinary biscuits, my husband took one bite and said, 'Delicious!' Split them in half and enjoy with butter, syrup, or jam as you like.The story behind this recipeMy husband likes savory biscuits. Sweet scones don't get this kind of reaction from him.
Translated from Cookpad Japan -
Drop Biscuits Drop Biscuits
Crunchy on the outside, fluffy on the inside, these drop biscuits remind me of the ones my mom used to make.
-
More Recipes
Comments