Red sauce penne pasta

Name: Red sauce penne pasta
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup penne pasta; 1 big sliced onion; 1 cup broccoli; 1 cup cabbage grated; 5 garlic sliced estinated; Half cup peas; Half cup mushrooms diced; 2 tbsp ketchup; 1 tbsp soy sauce; 2 tbsp mayo; 2 tbsp lemon juice; 1 tbsp taco sauce; 1 tsp salt; 1 tsp garam masala; 1 tsp black pepper; 1 tsp red chilli flakes; 1 tsp chaat masala; Half cup sliced carrots

Passi Vikshali @happycook

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Passi Vikshali @happycook

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Ingredients

40 minutes

4 servings

1 cuppenne pasta
1big sliced onion
1 cupbroccoli
1 cupcabbage grated
5garlic sliced estinated
Halfcup peas
Halfcup mushrooms diced
2 tbspketchup
1 tbspsoy sauce
2 tbspmayo
2 tbsplemon juice
1 tbsptaco sauce
1 tspsalt
1 tspgaram masala
1 tspblack pepper
1 tspred chilli flakes
1 tspchaat masala
Halfcup sliced carrots

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Steps

40 minutes

1

First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
2

Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
3

Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
4

Serve by garnishing green onion chopped.stay safe stay healthy and happy