Aloo Methi💞

Name: Aloo Methi💞
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg methi; Half cup oil; 2 medium size onions sliced finely; 1 tablespoon haldee; 1 tablespoon laal mirch; 1 teaspoon garlic and ginger paste; Salt according to the taste; 1 cup milk; 3 medium size potatoes (cut into small pieces)

Madiha Kamran @DrMadiha

#joy,
Assalamo Alikum, as we all know it's winter and some green vegetables are only available in winter one of which is the most popular vegetable Methi(Fenugreek).. My family really loves it and I use to make it once almost after a week. Methi with aloo is a great combination and really liked by all 😉😘

Madiha Kamran @DrMadiha

Saved

Ingredients

40 minutes

6 servings

Halfkg methi
Halfcup oil
2medium size onions sliced finely
1 tablespoonhaldee
1 tablespoonlaal mirch
1 teaspoongarlic and ginger paste
Salt according to the taste
1 cupmilk
3medium size potatoes (cut into small pieces)

Saved

Steps

40 minutes

1

Remove the leaves and chop them finely
2

Wash them thoroughly
3

In the cooking pot add oil, heat it on a medium flame and add onions until they are light pink color
4

Then add haldee, laal mirch, ginger garlic paste and keep stirring until the oil is seen at the sides
5

Add milk and methi and bring it to a boil and lower the heat
6

Cover it and let it cook for 25 minutes until the Methi changes color and the milk disappear
7

Now stir fry it on medium flame
8

Add potatoes and mix it, cover it and cook it for more 15 minutes on very low flame
9

Delicious and mouthwatering Methi Aloo are ready to be served with dahi and hot chapaties ♨️☺️