Hakka noodles

Name: Hakka noodles
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet Hakka noodles; 2 tbsp oil; 2 stalks spring onion; 1 small carrot; 1 onion; 1/2 capsicum; 1 1/2 tsp soya sauce; 1 tsp vinegar; 1/4 tsp black pepper; 1/2 tsp salt; 1 green chilli (optional); 1/2 tsp Chilli Sauce

shveta Goyal @cook_27662580

#PHW

shveta Goyal @cook_27662580

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Ingredients

20 minutes

2 people

1 packetHakka noodles
2 tbspoil
2 stalksspring onion
1small carrot
1onion
1/2 capsicum
1 1/2 tspsoya sauce
1 tspvinegar
1/4 tspblack pepper
1/2 tspsalt
1green chilli (optional)
1/2 tspChilli Sauce

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Steps

20 minutes

1

Chop carrot, onion and capsicum
2

Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins.
3

Drain the water and rinse noodles under running water.
4

Keep the noodles in a bowl of water so the noodles do nt stick
5

Heat oil in a large wok on high flame
6

Add spring onion and onion and fry for 30 seconds.
7

Next add carrots and saute for 30 seconds and then capsicum and saute
8

Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar
9

Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste
10

Hakka noodles are ready to serve.