Dry fruits pickle

Name: Dry fruits pickle
Total time: 1800 s
Cuisine: American
Ingredients: 15 Almonds; 15 cashews; 10 pistachios; 1/3 cup raisins; 1 cup sugar; 2 inch cinnamon sticks; 3-4 black pepper corns; 1 tsp vinegar (optional); 1 tsp salt; 1 tsp red chilli powder

Pradnya Khadpekar @cook_20725909

#Cookpadturns4

Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

15Almonds
15cashews
10pistachios
1/3 cupraisins
1 cupsugar
2 inchcinnamon sticks
3-4black pepper corns
1 tsp vinegar (optional)
1 tsp salt
1 tsp red chilli powder

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Steps

30 minutes

1

Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces
2

Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar.
3

We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati.
4

Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe.