Dry fruits pickle
Steps
- 1
Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces
- 2
Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar.
- 3
We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati.
- 4
Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe.
Made this recipe? Share a Cooksnap!
Let Pradnya Khadpekar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Grandma's Homemade Chicken Noodle Soup
Brees knees Recipes
-

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
🌈NinjaMommaKitchen🌈
-

Old-fashioned styled Spaghetti
Carebear
-

蛟龍Stormwyrm
-

Michelle
-

Lovely Naresh Gupta
-

Mamta L. Lalwani
-

Sabi Majid
-

Swati
-

Sonia Pruthi
-

Ritu Duggal
-

shveta Goyal
-

Pradnya Khadpekar





















Comments (4)