Hydrabadi khatti Dal

Name: Hydrabadi khatti Dal
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup tuvar dal; 1/4 cup masur dal; 2 tsp ghee; 2 dry red chilli; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp rai or mustard seeds; 1/2 tsp cumin seeds; 1/2 cup tamarind / imli; 2 tomatoes; 2 green chillies; 1 tsp ginger; 1 tsp garlic; 2 tsp coriander leaves

Seema Gupta @cook_27430382

#GA4
#Week13

Seema Gupta @cook_27430382

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Ingredients

20 min

4 people

3/4 cuptuvar dal
1/4 cupmasur dal
2 tspghee
2dry red chilli
1 tspturmeric powder
1 tspred chilli powder
1 tspsalt
1/2 tsprai or mustard seeds
1/2 tspcumin seeds
1/2 cuptamarind / imli
2tomatoes
2green chillies
1 tspginger
1 tspgarlic
2 tsp coriander leaves

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Steps

20 min

1

Tuvar and masur dal mix and take in pressure cooker add termaric powder, salt, garlic paste,green chilli tomata, ghee and take 3 to 4 whistle
2

After open cocker and grand it well and mixed tamarind srp
3

Put a pan on a flame add ghee after add cumin seeds, mustard seed, red chilli,or some termaric powder, chilli powder ginger garlic paste and coocked it 2 min and add in dal,garnished with coriander leaves.