Spinach Chicken

Name: Spinach Chicken
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1 kg blanched spinach; 1 Onion roughly chopped; 1 tbls Garlic paste; 1/2 tsp ginger paste; 2 tomatoes; Some salt to taste; 1 tbls red chilli; 1 tsp turmeric powder; 1 tbls garam masala; 1 tsp Coriander powder; 1 tsp cumin seeds; 1 tsp Ajvain; Oil as required; Water as required; 5-6 tbls milk

KK @kk_cookingram

🇵🇰

#iamambasdor
#joy
Today am gonna share a recipe of palak chicken its a mixture of Spinach and boneless chicken with little spices you can quickly made it's most famous dish enjoy it with paratha ,chopari roti, you can add butter as a topping which give an amazing mazaaa😋😋😋

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Ingredients

30m

4 servings

1/2 kgboneless chicken
1 kgblanched spinach
1Onion roughly chopped
1 tblsGarlic paste
1/2 tspginger paste
2tomatoes
Some salt to taste
1 tblsred chilli
1 tspturmeric powder
1 tblsgaram masala
1 tspCoriander powder
1 tspcumin seeds
1 tspAjvain
Oil as required
Water as required
5-6 tblsmilk

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Steps

30m

1

Wash your hand say BismiAllah and droud shareef
2

Take a pressure cooker(its a time serve) add onion tomatoes garlic and ginger paste and 1cup water cover it and give it one whistle
3

After that add all spices salt chilli turmeric powder and bonify it then after that add oil according to your taste after that add chicken and again bonify it until oil separate from chicken
4

Then add all remaining masalas coriander powder zeera cook it for a while then add blanched palak
5

Mix it and again cook it while this time add milk(👉is say palak ki taseer thandi hojti ha)
6

Bonify it very very well at the last add garam masala(👉after adding garam masala remove it from stove if you cook more then your palak clr turn out brownish)
7

Enjoy it with paratha ❤😋😍 Do try it and remember me in your prayers😊