Dahi wala chicken

Name: Dahi wala chicken
Total time: 2700 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 2 cups (500 ml) dahi; 1.25 kg chicken; 2 tsp ya hasb e zaika namak; 1 tbsp kutti lal mirch; 1.5 tsp kutti kali mirch; 1.5 tsp zeera powder; 1 tbsp dhania powder; 1 tsp haldi powder; 1/2 cup cooking oil; 1 tsp safed zeera; 2 tbsp lehsan adrak ka paste; 1 tbsp sabz mirchon ka paste; Fresh kutta dhania aur sabz mirchen garnish keliye

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

No onions no tomatoes yet delicious recipe must try! 👍

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

No onions no tomatoes yet delicious recipe must try! 👍

Saved

Ingredients

45 minutes

5 people

2 cups (500 ml)dahi
1.25 kgchicken
2 tspya hasb e zaika namak
1 tbspkutti lal mirch
1.5 tspkutti kali mirch
1.5 tspzeera powder
1 tbspdhania powder
1 tsphaldi powder
1/2 cupcooking oil
1 tspsafed zeera
2 tbsplehsan adrak ka paste
1 tbspsabz mirchon ka paste
Fresh kutta dhania aur sabz mirchen garnish keliye

Saved

Steps

45 minutes

1

Tmam pisse masalon ko achi trhan dahi mein mix karein phir wash ki hui chicken ko dahi mein mix kar ke 1 ghante keliye marinate kar ke rakh dein.
2

Ek karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein aur sath hi safed zeera shamil karein.
3

Oil garam hone par adrak lehsan aur sabz mirchon ka paste shamil karein aur 2 minutes tak cook karein.
4

Ab dahi wala marinated chicken shamil karein aur flame high rakhen aur 5 mins tak bhoon lein.
5

5 mins cook krne ke baad flame ko medium-low krden aur cover kar ke 30 minutes tak cook hone dein taake chicken achi trhan dahi wale pani mein gal jae.
6

30 mins cook krne ke baad flame ko dobara high krden aur 5 mins tak cook karein taake dahi ka extra pani bhi dry hojae aur oil bhi masale se separate hojae.
7

Dish out karein aur dhanie aur sabz mirchon se garnish krlen.
Enjoy with tandoori roti! 🤗