Tuvar Dal ki khichadi

Name: Tuvar Dal ki khichadi
Cuisine: Indian
Ingredients: 1 cup rice; 3/4 cup Tuvar Dal; 1 pinch asafoetida; 2 chopped green chilies; 1 tbsp chopped coriander leaves; 4-5 curry leaves; 1 Tomato Chopped; to taste Salt; 4 tsp Desi Ghee; as needed Water; 1 tbsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 dry red chilli; 1 tsp coriander powder

Ruchika Anand @FYS_feed_your_soul

#GA4 #week13
Clue used Tuvar

Ruchika Anand @FYS_feed_your_soul

#GA4 #week13
Clue used Tuvar

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Ingredients

1 cuprice
3/4 cupTuvar Dal
1 pinchasafoetida
2chopped green chilies
1 tbspchopped coriander leaves
4-5curry leaves
1Tomato Chopped
to tasteSalt
4 tspDesi Ghee
as neededWater
1 tbspcumin seeds
1/2 tspmustard seeds
1 tspturmeric powder
1/2 tspred chilli powder
1dry red chilli
1 tspcoriander powder

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Steps

1

For tuvar daal khichdi, soak rice and tuvar dal for 15 minutes.
2

Now put in the cooker and add salt, turmeric, tomato and asafoetida along with rice and cook for 4 whistles.
3

When the cooker opens, mix the khichdi with a spoon and add water as needed.
4

Now add desi ghee in the pan, add cumin seeds and mustard seeds.
5

Add curry leaves, dry red chillies, green chillies, ginger and fry.
6

Also add Coriander powder red chilli powder will mix now
Mix the tempering in the khichdi
7

Add green coriander leaves and mix
8

Serve hot dal khichdi with radish salad