Chilli Potato

Name: Chilli Potato
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 gram potatoes; 3 tbsp Cornflour; 1 tomato; 1 onion; 1/2 capsicum; 1 tsp vinegar; 2 tsp Tomato sauce; 1/2 tsp chilli sauce; 1/2 tsp soya sauce; as needed Oil for fry; to taste Salt and red chilli powder

Hema Mohata @cook_26305148

#GA4
#Week13

Hema Mohata @cook_26305148

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Ingredients

20 minutes

2 people

1/4 grampotatoes
3 tbspCornflour
1tomato
1onion
1/2 capsicum
1 tspvinegar
2 tsp Tomato sauce
1/2 tspchilli sauce
1/2 tspsoya sauce
as neededOil for fry
to tasteSalt and red chilli powder

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Steps

20 minutes

1

First cut potatoes in silces
2

Take a pan and put oil on it. And spread cornflower on potatoes slices
3

Then deep fry it,and take away in a plate.
4

Take a pan and put one teaspoon oil in it. Now add chopped onion capsicum tomatoes inside it and fry. And add cornflower paste on it (1 tes powder, 2 tes water and mix well)
5

When all the vegetables are cooked well, then put it fry potatoes, veniger, tomatoes sauce, green chile sauce and soya souce,then add salt.
6

Serve hot chilli potatoes with tomato sauce