Green Chilli Pakoras

Name: Green Chilli Pakoras
Cuisine: Indian
Ingredients: 10-12 less spicy less pungent small green chillies; 1 cup besan/gram flour; 2 tbsp rice flour; 1 tbsp red chilli powder; 1 pinch asafoetida/ hing; to taste Salt; 1/4 tsp soda bi carb; as needed Oil for frying; as needed Mint Coriander Chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week13
#chilli
Simple yet delicious hot snack pakoras made from less spicy & less pungent green chillies.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week13
#chilli
Simple yet delicious hot snack pakoras made from less spicy & less pungent green chillies.

Saved

Ingredients

10-12less spicy less pungent small green chillies
For besan batter
1 cupbesan/gram flour
2 tbsprice flour
1 tbspred chilli powder
1 pinchasafoetida/ hing
to tasteSalt
1/4 tspsoda bi carb
as neededOil for frying
as neededMint Coriander Chutney to serve

Saved

Steps

1

Wash & pat dry green chillies. If you want to remove inner seed..then slit from lower part toward stem part and gently scrap out seed part. I kept as it.
2

In mixing bowl add besan,rice flour,red chilli powder,salt. Mix well add enough water to make smooth pakoras batter. At time of making pakoras add soda bi carb.
3

Dip each small whole green chillies in besan batter and drop gently into hot oil, few at a time.
4

Deep fry on medium flame till crispy golden brown. Similarly prepare all pakoras.
5

Serve/ Relish Delicious Hot Green Chilli Pakoras with Mint- Coriander Chutney.