Originally published on Cookpad France as Kite sos chocolat chaud
Steps
- 1
In a clean, dry jar, pour the powdered milk at the bottom. Pack it down well to create a nice layer of powdered milk. Add the cocoa and gently pack it down to create a nice layer of cocoa. Add the sugar and pack it down again.
- 2
Add the spices and pack them down to create a nice layer. Close with a lid.
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