1, 2, 3 Baby Banana Pancakes

Name: 1, 2, 3 Baby Banana Pancakes
Total time: 600 s
Yield: 15 little pancakes.
Cuisine: British
Ingredients: 1 banana; 2 eggs; 3 heaped tbsp rolled (old fashioned) porridge oats; Sunflower oil, coconut oil or unsalted butter for frying

Brogeyy @cook_27718234

WMM Recipe.

Brogeyy @cook_27718234

WMM Recipe.

Saved

Ingredients

10 minutes.

15 little pancakes.

1banana
2eggs
3heaped tbsp rolled (old fashioned) porridge oats
Sunflower oil, coconut oil or unsalted butter for frying

Saved

Steps

10 minutes.

1

Mash the banana in a high-sided plate, using the back of a fork.
2

Add the eggs and whisk into the banana with the fork.
3

Measure the oats into the bowl and mix well.
4

Heat a non-stick frying pan with your chosen oil or butter over a high heat. Once the pan is hot reduce the heat to medium.
5

Spoon tablespoonfuls of the mixture onto the pan and, using the spoon, neaten and even out each pancake into little circles.
6

Depending on the size of your pan, cook them in batches of 5 pancakes. Fry for 1-2 minutes before flipping. Cool for a further minute until both sides are nicely coloured and the pancake has hardened.