This is a classic recipe for garlic chives, so if you've never used them before, give it a try! It's quick and simple to make. Dip in soy sauce, the sweet tobanjan miso dip below, or any other Asian sauce/dip you like.

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

Namul is a great addition to a meal when you want to eat more vegetables, but it's usually very salty. By coating the vegetables with the sesame oil first and then adding the remaining ingredients, only the surface of the vegetables will be flavored so that it doesn't taste as salty....this is how I always make it.Don't wring out the excess moisture from the garlic chives too strongly or the fibrous texture will be very noticeable. Usually you just parboil garlic chives, but if you boil them just a little bit longer, they become sweeter. If you have some garlic sesame oil on hand, you can make namul even easier. For 2 servings. Recipe by Heartful Kitchen Rei

I was making stir-fried bean sprouts and garlic chives before pay-day (because it's cheap). My husband likes garlic chive omelets, so I added eggs to the dish and pour over the thick sauce too.The Chinese-style sauce should be slightly runny. Recipe by smapkayo

This recipe is for 2 persons, so if you wanna make for3 or 4 then you need to adjust the recipe.Watch the video too:

Chives, onions, and pancake powder are enough to make chives.I love the smell of chives that come up when I take a bite of thecrispy chives pancakes.If you are too lazy to cook, how about trying to make chive pancakes? it's super simple!

Steamed minced meat with black fungus

This is a snack pizza made with gyoza (Dumpling) skins.I made both Japanese and Korean style.For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and choppedseaweed.For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.This is the perfect snack pizza to go with beer

I wanted to make a spicy but tasty kimchi jjiage.The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).Don't overcook the Chinese chives. Recipe by noeruchi

Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen

I have heard that Chinese chives are good for the mucous membrane of the throat and nose. I was wondering if I can create a recipes using a lot of Chinese chives. Here it is.You will use a lot of garlic and Chinese chives, so it is better to chop them finely. This is delicious over chilled tofu. I've tried this with both apple cider vinegar and grain vinegar. There is not much difference but I think the apple cider vinegar makes it a little milder. Recipe by Himawarichan

I've been making this easy stir-fry dish for decades.I add salt and pepper twice in this recipe so be careful not to put too much. Fry garlic chives lightly to leave them crispy. Add some garlic if you prefer. It is very tasty even without any. For 2 servings. Recipe by Randerion