Steps
- 1
Crushed the carrots
- 2
Put milk in kadai and add carrots in it
- 3
Boil it with continuously stirring
- 4
It takes near about one hour to thicken
- 5
When its got thicken add sugar in it. Stir it continuously
- 6
Again cook it fir 15 min. Or the time its got thicken
- 7
Now add some crushed nuts in it. You can put it in refrigerators for a week
- 8
You can also serve it with coconut sprinkle
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