Tuver beans in Hydrabadi gravy

Name: Tuver beans in Hydrabadi gravy
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gms green tuver; 150 gms beans; 1 bowl palak; 1 bowl coriander leaves; 3 green chillies; 2 onions; 1 tomato; 1 inch ginger; 5 garlic pods; 5,6 Cashew nuts; 1 tsp. garam masala; 1 tsp jeera dhanya powder; As per taste Salt; 3 spoons oil; 1 bay leaf; 3 cloves; 1 cardmom; 1 Small piece of cinnamon

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week13
Hydrabadi green gravy can be served with different combinations,here with fresh green tuver and beans.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week13
Hydrabadi green gravy can be served with different combinations,here with fresh green tuver and beans.

Saved

Ingredients

20min

4 person

250 gmsgreen tuver
150 gmsbeans
1 bowlpalak
1 bowlcoriander leaves
3green chillies
2onions
1tomato
1 inchginger
5garlic pods
5,6Cashew nuts
1 tsp.garam masala
1 tsp jeera dhanya powder
As per tasteSalt
3 spoons oil
1bay leaf
3cloves
1cardmom
1Small piece of cinnamon

Saved

Steps

20min

1

Wash and chop beans, seperates tuver and cook till soft,blanch palak
2

Add a spoon of oil add chopped onion fry till slightly brown add ginger, garlic,cloves, chillies, cinnamon and chop tomato cook till done. Now in a mixer jar add onion mix, blanched palak, cashews, coriander leaves and make a paste.
3

Heat oil add bay leaf add cooked tuver,beans saute for while then add green paste mix well add garam masala, salt, coriander-cumin powder and mix it and cook for some time.
4

Add to serving bowl with roti or chapati,rice.