Chicken "BBQ" Biryani

Name: Chicken "BBQ" Biryani
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gms Chicken; 200 gms Curd; 1 tbsp Kashmiri Red chilli powder; 1 tbsp Coriander powder; 2 tsp Cumin powder; 1 tsp Garam Masala; 1/2 tsp Turmeric powder; 1/4 tsp Food Colour; as required Lemon juice 2 full lemon; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tbsp Oil; 2 tomatoes chopped large; 2 Bay leaves; 4-5 pcs Green cardamom; 3 cups Basmati rice; 1 pcs Charcoal for smell; 1/2 tsp Rose water; 3 tbsp Chopped coriander; 2 tbsp Chopped green chillies

Zainab Hossain @cookwithzainab

India

The BBQ flavour had just enhances the taste of this biryani .After eating I forgot my usual biryani flavour.It was soo yummy.Try it and let me know.

Zainab Hossain @cookwithzainab

India

The BBQ flavour had just enhances the taste of this biryani .After eating I forgot my usual biryani flavour.It was soo yummy.Try it and let me know.

Saved

Ingredients

1 hr 30 min

4 servings

750 gmsChicken
200 gmsCurd
1 tbspKashmiri Red chilli powder
1 tbspCoriander powder
2 tspCumin powder
1 tspGaram Masala
1/2 tspTurmeric powder
1/4 tspFood Colour
as requiredLemon juice 2 full lemon
1 tspGinger paste
1 tspGarlic paste
2 tbspOil
2 tomatoes chopped large
2 Bay leaves
4-5 pcsGreen cardamom
3 cupsBasmati rice
1 pcsCharcoal for smell
1/2 tspRose water
3 tbspChopped coriander
2 tbspChopped green chillies

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Steps

1 hr 30 min

1

Firstly, take 750 gms of chicken now marinate it with few ingredients : Curd 200 gms, salt, Ginger-Garlic paste 1tsp each, Red chilli powder 1tbsp, Coriander powder 1tbsp,Cumin powder 2tsp, Garam masala 1tsp, Turmeric powder 1/2 tsp, Food colour 1/4 tsp, lemon juice 2 full, Oil 2tbsp. Mix them all well in the chicken and marinate it for 20 mins and keep it aside.
2

After 20 mins, in the pan drizzle 2 tbsp of oil, then add black zeera or shahi zeera 2 tsp,let it crackle for sec now in it add all the marinated chicken only not the masala's.Keep the masala side for the next step. Cook it for 5 mins in medium high flame by covering from the top.Then flip the other side of the chicken and again cook it for 10 min medium low flame until chicken soft and juicy.
3

Heat the charcoal in gas,give the smell of charcoal by making small cup of aluminium foil or small steel cup in the centre of pan.In it keep charcoal and drizzle few drops of oil and cover the lid for about 5 mins.
4

Now,in the other bottom thickened pan,add 4 tbsp of oil, in it add 2-3 bay leaves and 4 green cardamom in the oil, wait for 30 sec.Now add all the basmati rice for (soaked in water for 1 hr). In the 3 cup of rice and 4.5 cup of water. Add 2tsp of salt.Stir it slighty.Cook until 90 % of rice is cooked and all the water is absorbed.
5

In the chicken marinated remaining masala,add 2 large chopped tomatoes, 1tsp garam masala and lemon. In the other pan,add 4 tbsp of water now transfer all these masala. Now cook it in medium high for 5 mins until oil separated in the pan and the masala become thicked.
6

Now in a small bowl take 1/2 cup of curd/ dahi, in it add 1tsp of food colour, and few drops of rose water or kewara essence. Keep it mixture aside.Need this while layering the biryani.
7

Then,chopped few coriander and green chillies and keep it aside.
8

Lastly, time to assemble all the layers of the biryani: Firstly in bottom layer, spread one layer of masala,on top of it spread one layer of rice (half,remaining rice later),then spread all cooked and charcoal smell chicken on top of rice.
9

After that on top add chicken,pour that curd & colour mixture, coriander leaves,chopped chillies and potatoes(optional).
10

Now spread the remaining half rice on the last layer.Again spread coriander leaves and chillies and fried onion.
11

Yummiest, Chicken BBQ Biryani is ready to serve to your guest.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on December 12, 2020 06:52

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.