Chilli Mushrooms Restaurant Style

Name: Chilli Mushrooms Restaurant Style
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 gms Fresh Button Mushroom; to taste Salt; 3-4 tbsp Water; 1 Bell Pepper Chopped in Cubes; 2 tbsp Garlic Cloves (Roughly Crushed & Chopped); 1 tbsp Ginger (Finely Chopped); 1 Onion (Medium- Chopped in Cubes); 1 tbsp Dark Soy Sauce; 1 tsp White Vinegar/Apple Cider Vinegar; 2 tbsp Chilli Sauce; 1/2 tsp Red Chilli Powder; 1/4 tsp Red Chilli Flakes; 1/8 Cup Fresh Green Chillies (Finely Chopped or slit lengthwise); 1/4 Cup Spring Onions (Freshly Chopped); 1/4 tbsp Black Peppercorns (Freshly Cracked); 1/2 Cup Water; 2 tbsp Cornflour; 3 t all- purpose flour; 5-6 tbsp Cooking Oil

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is my just one of the favourites & I simply love to have it this way than in any other many a few ways it can be made.
This one’s simply.OUTSTANDING !

#GA4
#Wk13
#Mushrooms
#Chilli

This is my just one of the favourites & I simply love to have it this way than in any other many a few ways it can be made.
This one’s simply.OUTSTANDING !

#GA4
#Wk13
#Mushrooms
#Chilli

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is my just one of the favourites & I simply love to have it this way than in any other many a few ways it can be made.
This one’s simply.OUTSTANDING !

#GA4
#Wk13
#Mushrooms
#Chilli

This is my just one of the favourites & I simply love to have it this way than in any other many a few ways it can be made.
This one’s simply.OUTSTANDING !

#GA4
#Wk13
#Mushrooms
#Chilli

Saved

Ingredients

35 mins

3-4 people

200 gmsFresh Button Mushroom
to tasteSalt
3-4 tbspWater
1Bell Pepper Chopped in Cubes
2 tbspGarlic Cloves (Roughly Crushed & Chopped)
1 tbspGinger (Finely Chopped)
1Onion (Medium- Chopped in Cubes)
1 tbspDark Soy Sauce
1 tspWhite Vinegar/Apple Cider Vinegar
2 tbspChilli Sauce
1/2 tspRed Chilli Powder
1/4 tspRed Chilli Flakes
1/8 CupFresh Green Chillies (Finely Chopped or slit lengthwise)
1/4 CupSpring Onions (Freshly Chopped)
1/4 tbspBlack Peppercorns (Freshly Cracked)
1/2 CupWater
2 tbspCornflour
3 tall- purpose flour
5-6 tbspCooking Oil

Saved

Steps

35 mins

1

Firstly, post washing the mushrooms- Add into it about 3-4 tbsps of water & mix well & then, add in the maida & cornflour to it & mix well until, its coated evenly on each one of them
2

Whisk in an egg with some salt & black peppers until frothy & mix it well alongwith the mushrooms to get properly coated with
3

Now, in a frying pan: Add in the oil over the medium-high flame & fry the mushrooms until golden brown & once done- Take them out on a kitchen towel & set aside
4

Now, in the same pan & oil: Over the medium heat- Add in the sliced onions with some salt & green chillies and sauté until translucent & releases nice aroma
5

At this point: Add in the Bell peppers, chopped garlic & ginger & sauté again for a minute or so- until the veggies are well cooked
6

Now, add in the dark soy sauce, freshly crushed black peppers, chilli sauce & rest all other ingredients aforementioned except the cornflour slurry
7

Mix everything well together until nicely combined- Add in the spring onions (greens), add in some water & give it a really good mix to be well incorporated
8

Reduce the flame to low-medium & cover the lid of the pan & cook it for another 5-6 mins time, stirring occasionally in between
9

Once done: Open the lid- Add in the cornflour-water slurry & mix nicely...Also, add in a tsp of White/Apple Cider Vinegar to it & give it a final good mix- everything, altogether & turn off the flame
10

Allow it to sit on the oven for about 10 mins time, on the standby position before serserving piping hot with the hot noodles, fried rice or similar
11

ENJOY.

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on December 14, 2020 22:40

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻