Mushroom Matar (peas) Masala

Name: Mushroom Matar (peas) Masala
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 grated onions; 2 Grated tomatoes; 1 small piece Ginger; 2 chopped green chillies; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Black pepper; as required Salt; 3 tbsp Oil; as per need Water for boiling mushrooms and matar (peas); 1 tbsp fresh malai; 200 gms mushrooms

Geetu Juneja @cook_24756500

#GA4
#week13
#Mushroom

Geetu Juneja @cook_24756500

#GA4
#week13
#Mushroom

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Ingredients

45 minutes

4 people

For masala
3grated onions
2Grated tomatoes
1small piece Ginger
2chopped green chillies
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspBlack pepper
as requiredSalt
3 tbspOil
Other ingredients
as per needWater for boiling mushrooms and matar (peas)
1 tbspfresh malai
200 gmsmushrooms

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Steps

45 minutes

1

Firstly cut the mushrooms into half and then wash it and strain the water.
2

Then Boil mushrooms and peas for 10-15 minutes.
3

Add oil in a pan then add onions smooth paste and saute till its colour changed to golden brown.
4

Then add ginger, tomatoes paste and chopped green chillies and saute or 10 minutes.
5

Then add salt,red chilli powder, turmeric powder, black pepper and mix it well and saute for 2 minutes and add 3 tbsp of water.
6

Add fresh malai and mix well.
7

Add boiled mushrooms and matar (peas) and add 2 tbsp of water and mix well and turn the gas on low medium flame.
8

Serve hot with chapati, naan, parantha