Matar mushroom

Name: Matar mushroom
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 packet mushroom; 200 gm green peas; 2-3 onion; 4 tomatoes; 3-4 green chillies; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 4-5 tbsp oil; 1 tsp jeera/cumin seeds; 2 tbsp ginger garlic paste; 1 bowl water

Vaishali Arora @cook_17761799

#GA4
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Puzzle mushroom

#GA4
#week13

Puzzle mushroom

Vaishali Arora @cook_17761799

#GA4
#week13

Puzzle mushroom

#GA4
#week13

Puzzle mushroom

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Ingredients

30 minuits

4 person

2 packetmushroom
200 gmgreen peas
2-3onion
4tomatoes
3-4green chillies
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
4-5 tbspoil
1 tspjeera/cumin seeds
2 tbspginger garlic paste
1 bowlwater

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Steps

30 minuits

1

Take one kadai and add 1 tbsp of oil, heat the oil add small peices of mushroom roast the mushroom..
2

All the roasted Mushrooms Take out in the plate..keep a side..
3

Add oil in the kadai put jeera in it. Then add ginger garlic paste..
4

Add the onion pure in it..fry it for 5 minuits then change the color add tomato pure fry for another 5 minuits then leave the oil add all dry masala..
5

Take pressure cooker add this masala, roasted Mushrooms, green peas and 1 bowl of water then give two whistle..ready your matar mushroom searve with roti,naan or parantha.