Chicken tagliatelle
chicken tagliatelle with a little twist ;)
Cooking Instructions
- 1
Cut the onions and the chicken in a cubic shape
- 2
In a saucepan pour some oil and put the onion over medium heat until it's cooked
- 3
Add the chicken and stir. after 5 minutes, add the seasoning and lower the heat.
- 4
While the chicken is cooking, pour some water in a pot and let it boil then add the tagliatelle (3)
- 5
When the pasta is done, drain in from the water then add the heavy cream with the chicken amd stir until the sauce starts boiling
- 6
Turn it off and add the pasta into the saucepan and mix it gentilly
- 7
Place the tagliatelle on a plate and enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Creamy Tagliatelle Creamy Tagliatelle
A creamy pasta dish with bacon and vegetables. Easy to make and super delicious!
-
-
-
-
Sausage meat Tagliatelle Sausage meat Tagliatelle
This recipe comes from the countryside, farmers used to prepare it after butchering the pigs
-
Classic Tagliatelle Bolognese Ragout Classic Tagliatelle Bolognese Ragout
My mum's Classic recipe with a tiny twist #bolognese
-
Homemade Tagliatelle Carbonara Homemade Tagliatelle Carbonara
I used the basics that I learned in an Italian cooking class, and adjusted the ingredient amounts.Steps 7-9 take a bit of getting used to. Evaporate the water by tossing the pasta in the pan. The egg will harden if you overcook it, so be careful. I posted a separate recipe for the homemade pasta, so check that out as well. Recipe by hiro51094
-
Paprika Garlic Chicken Tagliatelle Paprika Garlic Chicken Tagliatelle
Experimenting with spanish italian flavours to create a tasty dish.
-
Tuna Puttanesca with Fresh Tagliatelle Tuna Puttanesca with Fresh Tagliatelle
I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.I used canned tuna here, but you can use other ingredients instead. I often use grilled white fish or chicken. Recipe by hiro51094 -
Mushroom and blue cheese tagliatelle Mushroom and blue cheese tagliatelle
My family doesn't go vegetarian very often, so when we do the dish has to be stepped up a notch. Adding a little blue cheese to the cream sauce gives it a hint of funk, elevating the dish from your basic mushroom pasta.
More Recipes
https://cookpad.wasmer.app/us/recipes/14219023
Comments