A picture of Paan gulkand mukhwas.

Paan gulkand mukhwas

Krishna N Sahu @cook_26072115

Paan gulkand mukhwas

Krishna N Sahu @cook_26072115

Saved

Ingredients

15 minutes

4 servings

4Betel (Paan) Leaves
4 tablespoonColourful fennel seeds
4 tablespoonFennel seeds
2 tablespoonTutti frutti
2 tablespoonCherry
2 tablespoonSilver balls
2 tablespoonGulkand

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Steps

15 minutes

1

Cut betel leaves with a scissor.
2

Combine betal leaves, colorful fennel seeds, tutti frutti, fennel seeds, silver balls, cherry and gulkand in a bowl and mix well.
3

Instant homemade Paan Gulkand Mukhwas is ready to be served. Store in fridge and can be used for 7 days.

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Cooksnaps

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Krishna N Sahu @cook_26072115

on December 12, 2020 20:06

Raipur (C.G.)

Comments (8)

spicequeen @mrunalthakkar

December 15, 2020 18:42

Wah

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