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Paan gulkand mukhwas
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A picture of Paan gulkand mukhwas.

Paan gulkand mukhwas

Krishna N Sahu
Krishna N Sahu @cook_26072115
Raipur (C.G.)

#mukhwas

#mukhwas

Read more

Paan gulkand mukhwas

Krishna N Sahu
Krishna N Sahu @cook_26072115
Raipur (C.G.)

#mukhwas

#mukhwas

Read more
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Ingredients

15 minutes
4 servings
  1. 4Betel (Paan) Leaves
  2. 4 tablespoonColourful fennel seeds
  3. 4 tablespoonFennel seeds
  4. 2 tablespoonTutti frutti
  5. 2 tablespoonCherry
  6. 2 tablespoonSilver balls
  7. 2 tablespoonGulkand
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Steps

15 minutes
  1. 1

    Cut betel leaves with a scissor.

    A picture of step 1 of Paan gulkand mukhwas.
    A picture of step 1 of Paan gulkand mukhwas.
  2. 2

    Combine betal leaves, colorful fennel seeds, tutti frutti, fennel seeds, silver balls, cherry and gulkand in a bowl and mix well.

    A picture of step 2 of Paan gulkand mukhwas.
    A picture of step 2 of Paan gulkand mukhwas.
    A picture of step 2 of Paan gulkand mukhwas.
  3. 3

    Instant homemade Paan Gulkand Mukhwas is ready to be served. Store in fridge and can be used for 7 days.

    A picture of step 3 of Paan gulkand mukhwas.
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Krishna N Sahu
Krishna N Sahu @cook_26072115
on December 12, 2020 20:06
Raipur (C.G.)

Comments (8)

spicequeen
spicequeen @mrunalthakkar
December 15, 2020 18:42
Wah
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