Palak layered pakory

Name: Palak layered pakory
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 3 alu boil; namak to taste; 1 tbsp lal kuti mirchen; 1 pinch zardy ka rang; 1 tbsp zeera..pisa howa; 1 tbsp sabut dhania crushed; 10-11 palak ke paty; 1 tbsp chat masala; oil for fry; 1 tomato (sliced)

Bushra Mushtaq @cook_09807060

karachi

bohat hi easy and all time fav .. #joy

Bushra Mushtaq @cook_09807060

karachi

bohat hi easy and all time fav .. #joy

Saved

Ingredients

adha ghanta

3 to 4 servings

1 cupbaisan
3alu boil
namak to taste
1 tbsplal kuti mirchen
1 pinchzardy ka rang
1 tbspzeera..pisa howa
1 tbsp sabut dhania crushed
10-11palak ke paty
1 tbspchat masala
oil for fry
1tomato (sliced)

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Steps

adha ghanta

1

For alu mixture: sab se alu boil kar ke mash krlen phr us mein half tbsp zeera..half tbsp dhania powder or namak or chat masala dal dein...or temater lein us ky slice kar lein...
2

For baisan mixture: ak cup baisan mein adha cup pani dalen sth half tbsp crushed zeera and sabut dhania or lal kuti mirchen dalen or sath 1 pinch zardy ka rang. or batter bana lein na ziada thick na ziada thin....
3

Phr sab se pehly oil garam krne rakh dein or pehly ak palak ka pata lein us pe sab se pehly alu ki layer lagaen phr dobara pata lagaen us pe temator ki layer or sath alu ki layer laga kar uper ak or palak ka pata laga lein or sath baisan waly batter mein dip kar kay achi tarha..oil mein low flame par fry krlen sath imli ki chutney serve karein.....