Dry fruits mini samosa

Name: Dry fruits mini samosa
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1-2 tsp semolina; 1/4 cup melted ghee; 3/4 cup lachha namkeen mixture; 3-4 tsp Almonds; 2-3 tsp Cashews; 2-3 tsp raisins; 1 tsp cardamom powder; 1/2 tsp black pepper; 1 tsp sugar powder; as a Ghee for frying

Sonika Gupta @cook_12336747

#cookpadturns4
#cookwithfruits
A healthy delicious dry fruits samosa is a good option for a kitty party and birthday party like a snacks..
Sweet dry fruits samosas are prepared with lachha namkeen and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well.

Sonika Gupta @cook_12336747

Saved

Ingredients

35 minutes

5-6 servings

1 cuprefined flour
1-2 tspsemolina
1/4 cupmelted ghee
3/4 cuplachha namkeen mixture
3-4 tspAlmonds
2-3 tspCashews
2-3 tspraisins
1 tspcardamom powder
1/2 tspblack pepper
1 tspsugar powder
as aGhee for frying

Saved

Steps

35 minutes

1

Take refined flour and semolina in a mixing bowl and add melted ghee then with help of lukewarm water, stiff knead dough. Cover and keep aside for half an hour.
2

Now take a plate put all laccha namkeen mixture, Almonds, raisins, then take mixi jar add lachha mixture grind it well and chopped all dry fruits, add black pepper, sugar powder, cardamom powder mix it well.
3

Press the dough again with hands until smooth. Dough for making the samosas is now ready. Pinch small portion from the dough and roll it an oval shape. Now roll it out into 3 inch diameter poori and then divide into two halves
4

Lift one part and apply some water in the one side. Now fold giving it a shape of cone. Stuff this with the prepared stuffing and give a fold at the back. Apply some more water on both the edges and stick them together. All samosas are prepared same method... (Cover the samosas and keep aside for half an hour)
5

Heat enough ghee in a wok or pan. When the ghee is sufficiently hot, slide 4 to 5 samosas or as many as possible to the wok. Fry them on medium to sim flame until they get golden brown from all sides. Drain out the fried samosas on a plate and fry all the samosas.
6

Lips smacking dry fruits mini samosas are ready. Let the samosas cool down and then store them in any air tight container. These samosas keep good for 10 to 12 day...