Makhana Paan Kheer

Name: Makhana Paan Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup makhana or foxnuts; 500 ml milk; to taste Sugar; 1/4 cup cashew; 1/4 cup almonds; pinch saffron; 2 Green cardamoms; 1 tsp Paan gulkand; 1 tsp dry paan(betal leaves); 1/4 tsp rose essence; as needed sliced Pistachios,almonds for garnishing

Payal Thakur @cook_17767018

Gurugram

#ga4
#week13
#makhana
This delicious healthy makhana paan kheer is so easy and quick recipe.

Payal Thakur @cook_17767018

Gurugram

#ga4
#week13
#makhana
This delicious healthy makhana paan kheer is so easy and quick recipe.

Saved

Ingredients

4 servings

1 cupmakhana or foxnuts
500 mlmilk
to tasteSugar
1/4 cupcashew
1/4 cupalmonds
pinchsaffron
2Green cardamoms
1 tspPaan gulkand
1 tspdry paan(betal leaves)
1/4 tsprose essence
as neededsliced Pistachios,almonds for garnishing

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Steps

1

Toast the makhanas til crispy.Then divide in to two.
2

Now heat the milk at low medium flame.
3

Now take a grinder jar add cashew,almonds,half of the makhanas,cardamom seeds,saffron and make a fine powder.
4

Now add half of the whole crispy makhanas in a milk and cook it till milk starts boiling.Now at this time add powder and mix it well.Milk starts thicken during this time.
5

Now cook it for another 5 minutes and then add gulkand,dry paan and mix it again.
6

When kheer starts thicken,tgen add sugar and cook it for another 5 minutes.Then cool down the kheer and serve it hot or chilled.Our delicious makhana paan kheer is ready to serve.Garnish with some pistachios and almonds. Enjoy

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Cooksnaps

Saved

Payal Thakur @cook_17767018

on December 13, 2020 11:13

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩