Mixed vegetables with mushrooms

Name: Mixed vegetables with mushrooms
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gms mushrooms; 1 potatoes; 1 carrot; 100 gm peas; 1 tomato; 2 tsp coriander leaves; 1/2 tsp cauliflower; 100 gm beans; 2 green chillies; 1 tsp turmeric powder; 1 tsp chilli powder; 100 ml warm water; 6 tsp refined oil; 1 tsp salt

Susmita Roychowdhury @cook_26333746

#GA4
week13

Susmita Roychowdhury @cook_26333746

#GA4
week13

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Ingredients

45minutes

3 people

200 gmsmushrooms
1 potatoes
1 carrot
100 gmpeas
1tomato
2 tspcoriander leaves
1/2 tspcauliflower
100 gmbeans
2green chillies
1 tspturmeric powder
1 tspchilli powder
100 mlwarm water
6 tsprefined oil
1 tspsalt

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Steps

45minutes

1

Cut all vegetables in small pieces.
2

Heat oil in a frying pan.put potatoes and cauliflower first add salt and turmeric powder. cook for 5 minutes.
3

Then add other vegetables and turmeric powder and chilli powder and chopped tomatoes.
4

Then cook for 5 minutes and put warm water and cook for 10minutes. Garnish with green chillies and coriander leaves.