Yellow dal tadka

Name: Yellow dal tadka
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 1/4 tsp turmeric powder; to taste Salt; 1 tomato grated; 1/4 spoon cumin seeds; 1 pinch asafoetida; 1 whole red chilli; 2 Teaspoon pure ghee; 1 pinch red chilli powder; 2 tsp coriander leaves chopped; 2 tsp lemon juice

Meera Siddharth @cook_9874747

#GA4
#WEEK13
#TUVAR
Tuvar dal is a very popular dish in North India if I say it is the daily routine food with rice.Every household has it's own style of cooking dal so I have of my own style of cooking. Indeed a very quick and easy recipe.

Meera Siddharth @cook_9874747

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Ingredients

15 minutes

4 people

1 cuptuvar dal
1/4 tspturmeric powder
to tasteSalt
1tomato grated
1/4 spooncumin seeds
1 pinchasafoetida
1whole red chilli
2 Teaspoonpure ghee
1 pinchred chilli powder
2 tspcoriander leaves chopped
2 tsplemon juice

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Steps

15 minutes

1

Wash tuvar dal, keep in pressure cooker add two glass of water, add salt and turmeric powder and grated tomato while boiling, cook it for two whistle then cook for two minutes on low flame.
2

Make tadka on pan, add ghee, put cumin seeds whole chilli and a pinch of red chilli and asafoetida and crackle, mix it with dal. Garnish with green chilli and coriander leaves and serve it hot with rice or chapati.

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Meera Siddharth @cook_9874747

on December 13, 2020 11:31

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!