Pav Bhaji

Name: Pav Bhaji
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium Potatoes (approx. 1½ cups chopped); 1/2 cup peas; 3/4 cup chopped cauliflower; 1/2 chopped carrot; 1 large chopped onion; 1 tbsp ginger garlic paste; 2 medium tomatoes chopped; 1/2 chopped capsicum; 1 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp pav bhaji masala powder; 1 tsp lemon juice (optional); to taste Salt; as needed Butter for serving; 2 tsp finely chopped coriander Leaves; as needed pav

Rinkey Khatri @cook_25616349

#RC

Rinkey Khatri @cook_25616349

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Ingredients

50 minutes

3 people

2medium Potatoes (approx. 1½ cups chopped)
1/2 cuppeas
3/4 cupchopped cauliflower
1/2chopped carrot
1large chopped onion
1 tbspginger garlic paste
2medium tomatoes chopped
1/2chopped capsicum
1 1/2 tspred chilli powder
1/4 tspturmeric powder
1 tsppav bhaji masala powder
1 tsplemon juice (optional)
to tasteSalt
as neededButter for serving
2 tspfinely chopped coriander Leaves
as neededpav

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Steps

50 minutes

1

Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
2

Add vegetables to a pressure cooker.
3

Pour 1 1/2 cups water. Ot should be just enough to cover them partially.
4

Let keep pressure cooker on medium flame till one or two whistles.
5

When the pressure releases, open the lid.
6

Veggies should br soft boiled mash them well
7

Heat 1 tbsp butter and oil in a pan.
8

Now Add chopped onions and salute them
9

Add ginger garlic paste.
10

Add tomatoes, salt. Frt till.tomatoes mushy, soft and pulpy
11

Now add chilli powder, turmeric powder and pav bhaji masala
12

Mix well and fry for 2 to 3 minutes
13

Add boiled and mash vegetables
14

Add 2/4 cup water to bring consistency
15

Mix well, when it reaches the desired consistency add chopped coriander leaves.
16

Switch off the gas you can add some lemon juice and chopped onion for serving.