Chilli paneer

Name: Chilli paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer; as required Oil for deep fry; 1 chopped Onion; 1 chopped green Capsicum; 4 Green chilli; 5-6 Garlic cloves; 2 tbsp Soya sauce; 1 tbsp Red chilli sauce; 1 tbsp Green chilli sauce; to taste Salt; 2 +1 tbsp Corn flour; 2 tbsp all purposes flour; 1/4 tbsp red chilli powder

Vandana Bohara @pihu

#GA4
#week13
#Clue - chilli

Vandana Bohara @pihu

#GA4
#week13
#Clue - chilli

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Ingredients

30 mint

4 servings

1 cupPaneer
as required Oil for deep fry
1chopped Onion
1chopped green Capsicum
4Green chilli
5-6Garlic cloves
2 tbspSoya sauce
1 tbspRed chilli sauce
1 tbspGreen chilli sauce
to taste Salt
2+1 tbsp Corn flour
2 tbspall purposes flour
1/4 tbspred chilli powder

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Steps

30 mint

1

Take bowl add all-purpose flour,corn flour,salt,red chill powder make thick batter.
Add paneer cubes.
And mix well and deep fry it on medium flame till it get light golden brown colour on it
2

Now chopped garlic into small pieces and chop capsicum and onion in medium size cubes
3

Now take a pan add oil in it keep the flame high now add chopped garlic, onion, capsicum and saute it well as it get saute well then add soya sauce, red chilli sauce,green chilli sauce, and saute it well with veggies.
4

Now take a bowl add half tablespoon corn flour and water and make a thin paste of it.
5

Add the paste in pan and cook it till it start bowling once it start bowling add paneer cubes in it add salt as per taste.
6

Cook it just for 2 min and turn off the flame.
7

Your chilli paneer is ready.