Kadai Mushroom

Name: Kadai Mushroom
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tomatoes roughly chopped; 1 Onion roughly chopped; 4-5 Garlic cloves; 1/2 tsp crushed Ginger; 1 tsp Cumin seeds; 3-4 Cardamons; 1 stick Cinnamon; 3-4 cloves; 2 bay leaves; 1 tbsp yoghurt; 1 tsp red chilli powder; 1 tsp kitchen king masala; 2 tsp coriander powder; to taste Salt; 1 capsicum diced; 1 tomato diced; 1 cup mushrooms chopped; 2 tbsp oil

Nikita Choithani @Chef24

It's a super easy and delicious dish of sautéed button mushrooms, onion and capsicums in tomato gravy.

#GA4

#week13

#post2 keyword #mushroom

It's a super easy and delicious dish of sautéed button mushrooms, onion and capsicums in tomato gravy.

#GA4

#week13

#post2 keyword #mushroom

Nikita Choithani @Chef24

It's a super easy and delicious dish of sautéed button mushrooms, onion and capsicums in tomato gravy.

#GA4

#week13

#post2 keyword #mushroom

It's a super easy and delicious dish of sautéed button mushrooms, onion and capsicums in tomato gravy.

#GA4

#week13

#post2 keyword #mushroom

Saved

Ingredients

30 munutes

4 servings

For Gravy
2Tomatoes roughly chopped
1Onion roughly chopped
4-5Garlic cloves
1/2 tspcrushed Ginger
1 tspCumin seeds
3-4Cardamons
1 stickCinnamon
3-4cloves
2bay leaves
1 tbspyoghurt
1 tspred chilli powder
1 tspkitchen king masala
2 tspcoriander powder
to tasteSalt
For vegetable
1capsicum diced
1tomato diced
1 cupmushrooms chopped
2 tbspoil

Saved

Steps

30 munutes

1

For Gravy - Heat 1 tbsp oil in a pan. Add ginger, garlic, cumin seeds, cloves and sauté it for a minute. Add onions and tomatoes and cook well for 5 minutes. Let it cool down and make a fine paste in a mixer jar.
2

Heat oil again in pan add cinnamon stick, bay leaf and sauté it. Now add gravy paste and cook well for 5 to 10 minutes. Now add salt, red chilli powder, coriander powder and kitchen king masala and mix well.
3

Now add yoghurt and mix well.
4

For vegetables - Heat oil in a pan add diced onions and capsicums and cook well for about 5 minutes. Now empty the pan and saute mushrooms too.
5

In a cooked gravy add these sautéed onions, capsicums and mushrooms and garnish with fresh coriander. Serve hot with roti or butter naan