Namkeen Dal ki Roti (tikhat mithachi Poli)

Name: Namkeen Dal ki Roti (tikhat mithachi Poli)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup flour; 2 TSP ajwain; 1 TSP turmeric; 2 TSP Kashmiri chilli powder; 1/4 TSP hing; 2 TSP oil; as required Ghee for frying; 2 tbsp cooked tuvar dal; as per taste Rock salt; as required Water for kneading; as needed Ghee for frying

Noopur Yeravdekar - Gowande @cook_27797257

I made these with a slight twist for breakfast- I had some leftover tuvar ki Dal and made some yummy tikhe and namkeen paratha

Noopur Yeravdekar - Gowande @cook_27797257

I made these with a slight twist for breakfast- I had some leftover tuvar ki Dal and made some yummy tikhe and namkeen paratha

Saved

Ingredients

20 mins

2 servings

1 cupflour
2 TSPajwain
1 TSPturmeric
2 TSPKashmiri chilli powder
1/4 TSPhing
2 TSPoil
as requiredGhee for frying
2 tbspcooked tuvar dal
as per tasteRock salt
as requiredWater for kneading
as neededGhee for frying

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Steps

20 mins

1

Take all the ingredients except water and ghee and mix them together
2

Add water and knead into a dough. Put the tawa and keep it on high flame.
3

Take a lemon sized ball and roll out into a small circle about 3 inch circle. Take some ghee and spread it across the roti. Fold into half to make it a semi circle and then fold again.
4

Reduce the flame to sim now.
5

Dust your worksheet with flour and then roll the paratha.
6

Place the paratha on the tawa and let it cook a bit.
7

Flip and cook it on the other side. Spread some ghee on the top of the paratha.
8

Once it cooks on the other side, flip again and spread some more ghee on the top
9

Take it off the tawa and serve hot with some adrak wali chai.