Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi

Name: Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh tuvar; 100-150 grams papdi; 3-4 medium sized baigan; 2 potatoes or as required; 2-3 tomatoes; 1-2 green chilli; 1-11/2 ginger; 5-6 garlic; 1 teaspoon mustard seeds; 2 pinches hing; as per taste Salt; 1/2 tablespoon sugar; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/3 teaspoon turmeric powder; As required Water; 2-3 tablespoons oil; As required Coriander leaves fresh for garnishing

Tina @cook_18610633

#GA4
#week13
This sabzi can also be made in a pressure cooker. In pressure cooker it takes less time to cook.
I made kadhai.
Can be eaten with roti,paratha, khichdi , dal rice

Tina @cook_18610633

#GA4
#week13
This sabzi can also be made in a pressure cooker. In pressure cooker it takes less time to cook.
I made kadhai.
Can be eaten with roti,paratha, khichdi , dal rice

Saved

Ingredients

25 to 30 minute

5 to 6 servings

1/2 cupfresh tuvar
100-150 gramspapdi
3-4medium sized baigan
2potatoes or as required
2-3tomatoes
1-2green chilli
1-11/2ginger
5-6garlic
1 teaspoonmustard seeds
2 pincheshing
as per tasteSalt
1/2 tablespoonsugar
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
1/3 teaspoonturmeric powder
As requiredWater
2-3 tablespoonsoil
As requiredCoriander leaves fresh for garnishing

Saved

Steps

25 to 30 minute

1

Wash and rinse well all vegetables well and chop it to a medium sized. Crush green chilli, ginger and garlic together and keep aside.
2

Take a kadhai, add oil,heat well, add mustard seeds,as it splutters add hing,crushed green chilli, ginger and garlic paste,
3

Then add all vegetables (tuvar,papdi,aloo,baigan).Mix it all well.
4

Add turmeric powder, red,chilli powder, coriander powder, garammasala powder, salt,sugar.stir and mix well.Cook on medium to high heat for 3 to 4 minutes. Then let it cook on low heat covering it with a lid till all the vegetables are half cooked.
5

By the time finely chop tomatoes
6

Add tomatoes once the vegetables are half cooked. Stir and mix tomatoes for 2 to 3 minutes on medium to high heat.
7

Then let tomatoes get cooked on low heat also add 2 cups of water and cover the kadhai.
8

Let everything cook well till all vegetables are softened and tender and water is reduced completely.
9

In between check and stir. Also mash the vegetables with spatula, so that gets the fine consistency of sabzi
10

Switch off the heat once all vegetables are cooked properly.
11

Adjust consistency and spices of sabzi.Add according to your taste.
12

Garnish with fresh coriander