Lilva Tuvar in green garlic gravy

Name: Lilva Tuvar in green garlic gravy
Yield: 4 serving
Cuisine: Indian
Ingredients: 150 gram green tuwar (Lilva Beans); 50 gram green garlic, chopped; 1/2 cup grated fresh coconut; 2 green chilies chopped; 1/4 inch Ginger slices,; 1/4 cup Chopped coriander; 1 tablespoon turmeric powder; 1/4 tsp lemon juice; 1/2 cup or more Need water enough; 1-2 spoon oil; 1 teaspoon cumin Seeds; as per taste Salt

leena sangoi @cook_11785662

Mumbai

#GA4 #Week13 #Tuver
If you work with vegetables, then you know that green garlic is not only an early sign of spring blossoms but also a delicious addition to a nutritious diet.

Fresh green garlic is one of the Sprig's
gift to us, and here is a wonderful recipe
to make good of it.The best part is that once you keep all ingredients ready,it takes just a minute to prepare this lilva Hare lahsun ki gravy sabji .

#GA4 #Week13 #Tuver
If you work with vegetables, then you know that green garlic is not only an early sign of spring blossoms but also a delicious addition to a nutritious diet.

leena sangoi @cook_11785662

Mumbai

#GA4 #Week13 #Tuver
If you work with vegetables, then you know that green garlic is not only an early sign of spring blossoms but also a delicious addition to a nutritious diet.

Saved

Ingredients

4 serving

150 gramgreen tuwar (Lilva Beans)
50 gramgreen garlic, chopped
1/2 cupgrated fresh coconut
2green chilies chopped
1/4 inch Ginger slices,
1/4 cupChopped coriander
1 tablespoonturmeric powder
1/4 tsplemon juice
1/2 cupor more Need water enough
1-2 spoonoil
1 teaspooncumin Seeds
as per tasteSalt

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Steps

1

First of all, take the lilva beans with half a teaspoon turmeric, salt and water till the three whistles of the cooker & boiled, drained and kept aside.
2

Wash the fresh green garlic and clean it.
3

Remove the top of the green garlic.
4

Take one teaspoon of oil in pan, add cumin seeds, chopped green chillies, green garlic and ginger.
5

Add fresh grated coconut in it and sauté again.
6

Add the finely chopped coriander and mix everything to turn off the gas.
7

As the mixture cools slightly, add half a glass of water to the mixer jar and make a paste.
8

Now in the same nonstick pan, add about two and a half teaspoons of oil add the boiled lilva beans and add turmeric powder.Now in the same nonstick pan, add about two and a half teaspoons of oil add the boiled lilva beans and add turmeric powder.
Add green paste and salt to taste.
9

Finally add lemon juice to it, mix the vegetables properly and turn off the gas.
10

Gas. In a serving bowl, garnish with green onion, coconut fresh grated coconut & coriander leaves.
11

Very healthy n tasty green tuver and green garlic gravy is ready to serve. Serve it with a hot kulcha or Roti.